Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PEANUT PASTE 70%
Made with ALMOND 55% AND COCONUT PRALINE
Made with Blond® Dulcey 32%
Made with ITAKUJA 55%
Made with Ivoire 35%
Made with Macaé 62%
Made with Guanaja 70%
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