Recipes from l'École Valrhona | Valrhona, Let's Imagine the Best of Chocolate

P125 Coeur de Guanaja Panna cotta

Made with P125 Cœur de Guanaja

P125 Coeur de Guanaja Panna cotta

PASSIONFRUIT CABOSSE

Made with PASSION FRUIT INSPIRATION

PASSIONFRUIT CABOSSE

STRAWBERRY CABOSSE

Made with INSPIRATION STRAWBERRY

STRAWBERRY CABOSSE

PASSIONFRUIT SILLON

Made with PASSION FRUIT INSPIRATION

PASSIONFRUIT SILLON

PASSIONFRUIT OR STRAWBERRY FILO

Made with PASSION FRUIT INSPIRATION

PASSIONFRUIT OR STRAWBERRY FILO

STRAWBERRY SILLON

Made with INSPIRATION STRAWBERRY

STRAWBERRY SILLON

STRAWBERRY MALINKO

Made with INSPIRATION STRAWBERRY

STRAWBERRY MALINKO

DARK CHOCOLATE MACARONS

Made with Caraïbe 66%

DARK CHOCOLATE MACARONS

Intense

Made with P125 Cœur de Guanaja

Intense

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