Chocolate recipes from l'École Valrhona

Abysse Dessert

Made with TULAKALUM 75%

Abysse Dessert

TULAKALUM TARTLET

Made with TULAKALUM 75%

TULAKALUM TARTLET

chocolate strata

Made with Nyangbo 68%

chocolate strata

l'authentique

Made with PRALINE AMANDE 70% FRUITÉ

l'authentique

MILLE ET UNE FEUILLES

Made with Opalys 33%

MILLE ET UNE FEUILLES

Chocolate chips Pearls Cookies

Made with 52% Dark Chocolate Chips

Chocolate chips Pearls Cookies

PACANE Tart

Made with 50% PECAN PRALINÉ

PACANE Tart

Prali Intensia Entremets

Made with PRALINE AMANDE NOISETTE 50% FRUITE

Prali Intensia Entremets

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