Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Halving our environmental impact by 2025
Our goal is to halve our environmental footprint by 2025. We’re working to improve the environmental impact of our products throughout their life cycle, committing to ecodesigning our all our new products by 2020. We’ve also set ourselves clear goals on water and energy use, our carbon emissions and our waste production. We have implemented extensive plans to achieve these aims, drawing on our ISO 140001 and ISO 50001 certifications to structure our approach.