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Live Long Gastronomy

Raising awareness and training future generations in responsible gastronomy

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Our Live Long Gastronomy commitment stems from Valrhona’s desire to actively support culinary professionals, ensuring their future and promoting their global outreach. 


We aim to foster learning and inspire the pastry chefs of tomorrow by drawing on our expertise and passing on our knowledge, particularly through training programs for young people. 


This Live Long Gastronomy commitment covers the work of the Foundation Valrhona, the organization of competitions, as well as training provided by Ecole Valrhona and Valrhona branches across the world.

Our progress

362 young people
educated by Valrhona about careers in gastronomy through the Foundation's initiatives
52 young people
trained through the Foundation, the Tain L’Hermitage High School of Hotel Management and the Graines de Pâtissier Project
people trained at l'Ecole Valrhona
euros spent by the Foundation in 2018 to support its projects
euros invested in contests and competitions

Discover our recent actions

Graines de Chef
Helping young people find their vocation
The Fondation Valrhona
Supporting cookery training for young people
Project Akadi: helipng young people eat well
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