Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Our goal is to foster vocations. This means drawing on our heritage of gastronomic expertise to pass on skills and knowledge to today’s artisans and to inspire the pastry chefs of tomorrow.Gastronomy is part of Valrhona’s very DNA. For years, we have worked to promote the development of gastronomy and gastronomy professionals, to train, to create vocations and to help people achieve the very best of their potential. This ranges from the professional training offered by l’Ecole Valrhona and our support of leading culinary competitions including the Coupe du Monde de la Pâtisserie and the Bocuse d’Or, to our partnerships with gastronomy outreach organizations such as the Fondation Paul Bocuse.We believe that through our expertise and our unique position in the world of gastronomy, we can make a positive social impact.
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