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Live Long Gastronomy

Fostering vocations

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Our goal is to foster vocations. This means drawing on our heritage of gastronomic expertise to pass on skills and knowledge to today’s artisans and to inspire the pastry chefs of tomorrow.
Gastronomy is part of Valrhona’s very DNA. For years, we have worked to promote the development of gastronomy and gastronomy professionals, to train, to create vocations and to help people achieve the very best of their potential. This ranges from the professional training offered by l’Ecole Valrhona and our support of leading culinary competitions including the Coupe du Monde de la Pâtisserie and the Bocuse d’Or, to our partnerships with gastronomy outreach organizations such as the Fondation Paul Bocuse.
We believe that through our expertise and our unique position in the world of gastronomy, we can make a positive social impact.

Our 2025 objectives

Young People gained awareness of culinary professions thanks to Valrhona in 2018
euros spent in 2018 in support of the Fondation’s chosen projects

Discover our recent actions

Graines de Chef
Helping young people find their vocation
The Fondation Valrhona
Supporting cookery training for young people
Project Akadi: helipng young people eat well
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