INSPIRATION: A VALRHONA INNOVATION

The 1st ever range of fruit couvertures


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#GoBoldWithValrhonaFruit

FRUIT AS YOU HAVE NEVER BEFORE SEEN IT, TASTED IT, OR WORKED WITH IT

Inspiration

The Valrhona Inspiration range allows you to unleash your creativity, offering an innovative way to work with fruit like any other couverture chocolate.
Try it in molded products, sweet treats and pastries to bring your customers evermore original creations.
Valrhona's 100% natural Inspiration range offers you bright and colorful products with the intense taste of fruit and no artificial or colorings, for use all year round.

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AN EXCEPTIONAL PRODUCT

100% NATURAL INGREDIENTS

100% NATURAL INGREDIENTS

No preservatives, added colors or artificial flavors
 

INTENSE FRUIT FLAVORS AND COLORS

INTENSE FRUIT FLAVORS AND COLORS

Developed using the Valrhona R&D teams’ expert knowledge

INTENSE FRUIT FLAVORS AND COLORS
THE UNIQUE TEXTURE OF CHOCOLATE

THE UNIQUE TEXTURE OF CHOCOLATE

Inspiration is used just like any other Valrhona couverture chocolate

100% NATURAL INGREDIENTS*

FRUIT

Fruits+

COCOA BUTTER

Cocoa butter+

SUGAR

Sugar

=

INSPIRATION FEVES

INSPIRATION FEVES

*Contains GMO-free soy lecithin for better workability

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THE CHEFS' SAY

Inspiration Amande
Josep Maria Rogriguez

This is a product LIKE NO OTHER on the market, and it will undoubtedly be much loved by our customers. It will help us stand out from the crowd via creations with an intensely fruity flavor and a melt-in-the-mouth white chocolate texture.

Josep Maria Rogriguez GuerolaLa Pastisseria, Barcelone
Inspiration Fraise
Gian Luca Forino

I’ve used Strawberry Inspiration, which of course had a ruby-red color, to make foil-coated eggs for the Easter collection. It was a really interesting combination.

Gian Luca ForinoLa Portineria, Rome
Inspiration Passion
David Mahn

This product lets you work with delicate fruit while guaranteeing longer product preservability. Fresh fruit needs to be sold the very minute, the very day it is used, but thanks to Inspiration, it lasts longer.

David MahnAmmolite Restaurant, Rust
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