Whether you are a restaurateur, a chocolatier, a baker or a pastry chef, Valrhona’s Cuvées du Sourceur will irresistibly ignite your creativity. They provide you with a real palette of flavors to help you show off your talent and ambitions, and create tasting experiences never imagined before in the sensory world of chocolate.
Our Cuvées du Sourceur are a way to unveil a new terroir and a new identity, with a very particular history. Our outstanding cocoas have been sought out for their rare aromatic potential by our globe-crossing sourcing team.
Sakanti Bali 68% is rounded and lightly acidic, and it reveals gorgeous chocolatey notes with hints of toasted nuts. Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
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