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WORKING WITH OUR LOCAL COMMUNTIES TO HAVE A POSITIVE IMPACT

Souhila Boudhar is our Business Developer in Shanghai. Last year, she worked with our Chinese distributor Sinodis to support the Shanghai Young Bakers project, a yearlong training course that helps young people from disadvantaged backgrounds gain professional pastry skills. As well as providing the project with chocolate, molds and technical support, Souhila taught the 10 students French to equip them for professional placements in France.
 

This project in Shanghai is one of many examples of how we work with clients and their communities across the world to have a positive impact. Whether introducing children with learning difficulties to the world of chocolate through our collaboration with the Senses Center in the UAE, to helping young people gain professional skills or supporting families with sick children through our involvement with Chocs for Chance and the Big Chocolate Tea initiatives in the UK, our teams work to carry out actions that address the needs of their local communities.
 

10 students supported by Shanghai Young Bakers
6 children participated in the Valrhona Senses Center workshop
Over £35,000 raised by the Big Chocolate Tea, helping 1167 families
Almost £7000 raised by Chocs for Chance

 

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