PRALINE AMANDE 70% FRUITÉ

Praliné

Toasted Nutty

This praline is made from 70% Spanish Valencia almonds and has an intense flavor of real almonds. A praline with a thick and creamy consistency that brings out an authentic lightly toasted almond taste. Low sweetness with a subtle yet lingering flavor, perfect for filling chocolates that will accentuate the intensity of the fruit.

5 kg tub

Praliné manufacturing process

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.

Testimonial

"When they cool, nutty pralines resemble the 'chouchous' (candied nuts) that you buy at the beach. That is why we call this cooking method the 'chouchou' method."

Hervé Dumaire Praline manager

Our product PRALINE AMANDE 70% FRUITÉ pairs well with

Fruit

  • Almond
  • Blueberries
  • Exotic Fruits
  • Fig

Spices

  • Coffee
  • Vanilla

Notes

  • Caramel
  • Flowers
  • Sesame

Technical information

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