Toasted Nutty

A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.

5 kg tub

Praliné manufacturing process

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.


"Pecans have a strong flavor that is not bitter, so they combine perfectly with vanilla."

Nicolas Riveau Master pastry chef trainer

Technical information

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