Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Book of 100 mini-sheets
When everything is finally done, whole sheets of gold leaf are still floating around our test kitchens, through your hotel's plating lines and even our shoes get a golden shine... Pure gold squares are super easy to rip out and our antistatic brush makes application effortless. Now you know how much the gold dust costs on all our 400 desserts and, most importantly, you save tons of time. No more need to rip off a big sheet, which means losing a lot of expensive material. - Frédéric Bau.
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