Manjari pure pâte 100%

Couverture

ColorDark Single Origin Madagascar

Tart and red fruit. : This Single Origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

1 kg block x 3

Manjari: The first Valrhona pure origin chocolate.

In the northern part of Madagascar, the Sambirano River flows down from the highlands creating a fertile alluvial plain. Trade winds cross over this little slice of heaven bringing the moisture the cacao trees need for optimum growth. Perfectly acclimated to these unique growing conditions, the trees have been farmed here for decades. In the 1980s, Valrhona began exploring the Indian Ocean to develop a new cocoa taste. In 1990, Valrhona created its 1st Grand Cru de Terroir, MANJARI, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is characteristic of Madagascan beans.

Testimonial

Watch the video

"Valrhona and the Millot Plantation produce an incredible, magical chocolate and always treat their employees well while showing ever-increasing and intensifying respect for this unique environment."

Véronique Huchede Cocoa purchasing manager

Our product Manjari pure pâte 100% pairs well with

Fruit

  • Blackcurrant
  • Cranberry
  • Raspberry
  • Sour cherry

Spices

  • Sarawak pepper
  • Sichuan pepper
  • Silim pepper

Notes

  • Muscovado sugar

Technical information

Are you a professional?

You must log in to access this content

Log in
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close