Kalingo 65%


ColorDark Pure Grenada

Spicy freshness : Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.

3 kg feves bag

Kalingo: The intensity and richness of volcanic lands full of spices.

The history of cacao and spices are closely intertwined in Granada, also known as Spice Island. Originally, traditional dances would be performed to polish and dry cacao with bare feet in huge copper basins. Today, small farms grow cacao on plots measuring one or two hectares. Valrhona selected an exquisite cacao in Grenada, the fruit of the ancestral lands of the island's Amerindian population. This Grand Cru was named after the Kalinago people.


"To bring out the power of Kalingo, we have established a cocoa preparation protocol with the Grenada Cocoa Association."

Benjamin Figarede Valrhona Sourcer

Our product Kalingo 65% pairs well with


  • Apricot
  • Coconut
  • Passion Fruit
  • Peanut


  • Chili
  • Ginger
  • Vanilla


  • Honey
  • Licorice
  • Salted butter

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