PETIT DELICE TARTE AU CHOCOLAT

BBC & produit gourmet

ColorDark

Guanaja ganache (minimum 70% cocoa) sprinkled with slivers of biscuit and coated in dark chocolate. Intense and lingerin g finish. Melting and crispy.

2 kg box

PETITS DELICES

This bonbon recipe was inspired by delicious traditional French pastries and made with an elegant appearance and hand-created decorations.

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