PETIT DELICE MILLEFEUILLE

BBC & produit gourmet

ColorWhite

Ganache flavored with vanilla extract on a bed of milk Gianduja mixed with thin wafer coated in Ivoire white chocolate. Creamy and crispy.

2 kg box

PETITS DELICES

This bonbon recipe was inspired by delicious traditional French pastries and made with an elegant appearance and hand-created decorations.

Technical information

Are you a professional?

You must log in to access this content

Log in
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close