New BAR' BIGOUDINE LAIT

BBC & produit gourmet

ColorMilk

Almond Praliné mixed with crêpe dentelle, coated with milk chocolate and decorated with almond pieces. Nutty notes. A cr ispy texture.

Technical information

Are you a professional?

You must log in to access this content

Log in
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close