Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with P125 Coeur de Guanaja
Made with Alpaco Cocoa Paste
Made with ALMOND 55% AND COCONUT PRALINE
Made with PRALINE AMANDE 70% FRUITÉ
Made with RASPBERRY INSPIRATION
Made with Alpaco 66%
Made with Araguani Cocoa Paste
Made with Manjari pure pâte 100%
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