Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Waina 35%
Made with Opalys 33%
Made with ALMOND INSPIRATION
Made with PASSION FRUIT INSPIRATION
Made with Caraïbe 66%
Made with ITAKUJA 55%
Made with Cuvée Limeira 50%
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