P125 Coeur de Guanaja Panna cotta

P125 Coeur de Guanaja Panna cotta

Verrines

Made with P125 Coeur de Guanaja

Alpaco Rippled Chocolate Bonbons

Alpaco Rippled Chocolate Bonbons

Coated Chocolate bonbons

Made with Alpaco Cocoa Paste

Reserved Logged-In User
Almond and Coconut Praline Niukafa snacking cake

Almond and Coconut Praline Niukafa snacking cake

Snacking cakes

Made with ALMOND 55% AND COCONUT PRALINE

Reserved Logged-In User
Leaf is Life Mendiants

Leaf is Life Mendiants

Bar

Made with PRALINE AMANDE 70% FRUITÉ

Painted roses dessert

Painted roses dessert

Plated desserts

Made with RASPBERRY INSPIRATION

Hanging Garden dessert

Hanging Garden dessert

Plated desserts

Made with Alpaco 66%

Intense Araguani Truffles

Intense Araguani Truffles

Coated Chocolate bonbons

Made with Araguani Cocoa Paste

Reserved Valrhona Client
Intense Alpaco Truffles

Intense Alpaco Truffles

Coated Chocolate bonbons

Made with Alpaco Cocoa Paste

Reserved Logged-In User
Intense Manjari Truffles

Intense Manjari Truffles

Coated Chocolate bonbons

Made with Manjari pure pâte 100%

Reserved Logged-In User
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close