Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Ivoire 35%
Made with Opalys 33%
Made with Kidavoa 50%
Made with Guanaja 70%
Made with WHITE CHOCOLATE DROPS 24%
Made with JIVARA 40%
Have a question about Valrhona, this website, or technical questions about your recipe?