1. Home
  2. Recipes
  3. Recipes with Snacking cakes

Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Learn more
Pop Éclair

Pop Éclair

Snacking cakes

Made with CARANOA 55%

Learn more
OBLON

OBLON

Snacking cakes

Made with Kidavoa 50%

Reserved Logged-In User
Learn more
Cookies

Cookies

Snacking cakes, Teatime and Viennoiseries

Made with WHITE CHOCOLATE DROPS 24%

Reserved Logged-In User
Learn more
Ryo Croissants

Ryo Croissants

Snacking cakes, Teatime and Viennoiseries

Made with WHITE CHOCOLATE DROPS 24%

Reserved Logged-In User
Learn more
PASSIONFRUIT SILLON

PASSIONFRUIT SILLON

Snacking cakes

Made with PASSION FRUIT INSPIRATION

Reserved Logged-In User
Learn more
Illanka for Monsieur Opalys for Madame

Illanka for Monsieur Opalys for Madame

Snacking cakes

Made with ILLANKA 63%

Reserved Valrhona Client
Learn more
Opposites Attract

Opposites Attract

Snacking cakes

Made with Opalys 33%

Learn more
Citrus Cape Cakes
Cercle V

Citrus Cape Cakes

Snacking cakes

Made with Ivoire 35%

Reserved Logged-In Cercle V User
Learn more
Rooibos Cape Cakes
Cercle V

Rooibos Cape Cakes

Snacking cakes

Made with ILLANKA 63%

Reserved Logged-In Cercle V User
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close