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Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

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The 5 Elements

The 5 Elements

Snacking cakes

Made with Opalys 33%

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Framjo Dessert

Framjo Dessert

Plated desserts, Snacking cakes

Made with Raspberry Inspiration Crunchy Pearls

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Citrus Cape Cakes

Citrus Cape Cakes

Snacking cakes

Made with Ivoire 35%

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Cookies

Cookies

Snacking cakes, Teatime and Viennoiseries

Made with WHITE CHOCOLATE DROPS 24%

Reserved Logged-In User
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Ryo Croissants

Ryo Croissants

Snacking cakes, Teatime and Viennoiseries

Made with WHITE CHOCOLATE DROPS 24%

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Opposites Attract

Opposites Attract

Snacking cakes

Made with Opalys 33%

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Citrus Cape Cakes
Cercle V

Citrus Cape Cakes

Snacking cakes

Made with Ivoire 35%

Reserved Logged-In Cercle V User
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