Chocolate recipes from l'École Valrhona

Cookies

Made with WHITE CHOCOLATE DROPS 24%

See recipe

Ryo Croissants

Made with WHITE CHOCOLATE DROPS 24%

See recipe

Opposites Attract

Made with Opalys 33%

See recipe

Citrus Cape Cakes

Made with Ivoire 35%

See recipe

Citrus Cape Cakes

Made with Ivoire 35%

See recipe

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Recipes from l'Ecole Valrhona and Guest Chefs

Cookies

Ryo Croissants

Opposites Attract

Citrus Cape Cakes

Citrus Cape Cakes

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