Chocolate recipes from l'École Valrhona

Pralina black sesame seed travel cake

Made with PRALINE AMANDE NOISETTE 50% CARAMELISE

See recipe

Kawaii Madeleine

Made with PRALINE NOISETTE 66% FRUITE

See recipe

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Recipes from l'Ecole Valrhona and Guest Chefs

Pralina black sesame seed travel cake

Kawaii Madeleine

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