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Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

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Almond and Coconut Praline Niukafa snacking cake

Almond and Coconut Praline Niukafa snacking cake

Snacking cakes

Made with ALMOND 55% AND COCONUT PRALINE

Reserved Logged-In User
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Pralina black sesame seed travel cake

Pralina black sesame seed travel cake

Snacking cakes

Made with PRALINE AMANDE NOISETTE 50% CARAMELISE

Reserved Valrhona Client
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Kawaii Madeleine

Kawaii Madeleine

Snacking cakes

Made with PRALINE NOISETTE 66% FRUITE

Reserved Valrhona Client
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