1. Home
  2. Recipes
  3. Recipes with Snacking cakes, Dark

Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Learn more
Millionaire's Brownie

Millionaire's Brownie

Snacking cakes

Made with Araguani Cocoa Paste

Reserved Logged-In User
Learn more
DARK CHOCOLATE MACARONS

DARK CHOCOLATE MACARONS

Snacking cakes

Made with Caraïbe 66%

Learn more
Pop Éclair

Pop Éclair

Snacking cakes

Made with CARANOA 55%

Learn more
Illanka for Monsieur Opalys for Madame

Illanka for Monsieur Opalys for Madame

Snacking cakes

Made with ILLANKA 63%

Reserved Valrhona Client
Learn more
Opposites Attract

Opposites Attract

Snacking cakes

Made with Opalys 33%

Learn more
Rooibos Cape Cakes
Cercle V

Rooibos Cape Cakes

Snacking cakes

Made with ILLANKA 63%

Reserved Logged-In Cercle V User
Learn more
CHOCOLATE ÉCLAIR

CHOCOLATE ÉCLAIR

Snacking cakes

Made with Guanaja 70%

Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close