Hanging Garden dessert

Hanging Garden dessert

Plated desserts

Made with Alpaco 66%

Crescendo Dessert

Crescendo Dessert

Plated desserts

Made with Guanaja 70%

Carriacou Tartlet - restaurant version

Carriacou Tartlet - restaurant version

Plated desserts

Made with Macaé 62%

Reserved Logged-In User
CARRIACOU TARTLET - BISTRO VERSION

CARRIACOU TARTLET - BISTRO VERSION

Plated desserts

Made with Guanaja 70%

Reserved Logged-In User
K’inich

K’inich

Plated desserts

Made with TULAKALUM 75%

Chocolate Equation
Cercle V

Chocolate Equation

Plated desserts

Made with ITAKUJA 55%

Reserved Logged-In Cercle V User
Chocolate Citrus Velouté
Cercle V

Chocolate Citrus Velouté

Plated desserts

Made with Alpaco 66%

Reserved Logged-In Cercle V User
Black Forest Surprise

Black Forest Surprise

Plated desserts

Made with ILLANKA 63%

Reserved Valrhona Client
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