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Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

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ZINZLI Plated Dessert

ZINZLI Plated Dessert

Plated desserts

Made with Blond® Orelys® 35%

Reserved Valrhona Client
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