Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with ILLANKA 63%
Made with Taïnori 64%
Made with Ivoire 35%
Made with 50% ALMOND/HAZELNUT PRALINÉ
Made with RASPBERRY INSPIRATION
Made with Alpaco 66%
Made with ALMOND INSPIRATION
Made with Guanaja 70%
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