Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with TULAKALUM 75%
Made with PRALINE AMANDE 70% FRUITÉ
Made with Opalys 33%
Made with PRALINE AMANDE NOISETTE 50% FRUITE
Made with Guanaja 70%
Made with Blond® Orelys® 35%
Made with PASSION FRUIT INSPIRATION
Have a question about Valrhona, this website, or technical questions about your recipe?