Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with PASSION FRUIT INSPIRATION
Made with Nyangbo 68%
Made with STRAWBERRY INSPIRATION
Made with Alpaco 66%
Made with Ivoire 35%
Made with PATE D'AMANDE PROVENCE 50%
Made with Guanaja 70%
Made with Dark Hazelnut GIANDUJA 34%
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