STRAWBERRY SILLON

STRAWBERRY SILLON

Bar and Bouchées

Made with STRAWBERRY INSPIRATION

Reserved Logged-In User
RASPBERRY SILLON

RASPBERRY SILLON

Bar and Bouchées

Made with RASPBERRY INSPIRATION

Reserved Logged-In User
YUZU SILLON

YUZU SILLON

Bar and Bouchées

Made with INSPIRATION YUZU

Reserved Logged-In User
Picchu Crunch
Cercle V

Picchu Crunch

Bar and Bouchées

Made with ILLANKA 63%

Reserved Logged-In Cercle V User
Crock Passion

Crock Passion

Bar and Bouchées

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
Almond Caprice

Almond Caprice

Bar and Bouchées

Made with PRALINE AMANDE 50% CARAMELISE

Reserved Logged-In User
  •  
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close