Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with JIVARA 40%
Made with ALMOND INSPIRATION
Made with ILLANKA 63%
Made with Tanariva 33%
Made with STRAWBERRY INSPIRATION
Made with RASPBERRY INSPIRATION
Made with INSPIRATION YUZU
Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ
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