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An original l'École Valrhona recipe
Make shortcrust pastry half-tubes, then bake them and put them to one side.Leave the rice paper to soak in the passionfruit syrup for approx. 15 minutes.Use a 12mm plain round nozzle and a piping bag to make droplets of namelaka inside the half-tube.Add a few pieces of streusel, candied citrus fruit and some edible flowers.Cover with the rice paper, which you have soaked in passionfruit syrup in advance.Decorate the plate with the passionfruit coulis before putting your dessert in place.
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