STRAWBERRY CABOSSE

Assembly / Moulding

Made with: STRAWBERRY INSPIRATION

Steps: 2

An original recipe by Anthony Bourdillat Pastry Chef - École Valrhona

Makes 10 cocoa pods

To see all of the recipes, you have to log in

Have a question about Valrhona, this website, or technical questions about your recipe?

× This website uses cookies to ensure you get the best experience on our website. By continuing to browse the site, you agree to our use of cookies.

Download in progress