Ryo Croissants

Steps: 3

An original recipe by Rémi Montagne, Head Pastry Chef at L'École Valrhona.
Makes 50 pieces.

To see all of the recipes, you have to log in

Have a question about Valrhona, this website, or technical questions about your recipe?

× This website uses cookies to ensure you get the best experience on our website. By continuing to browse the site, you agree to our use of cookies.

Download in progress

Extra Amer 67%