Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Opalys 33%
Made with ILLANKA 63%
Made with PRALINE AMANDE NOISETTE 50% CARAMELISE
Made with PRALINE NOISETTE 66% FRUITE
Made with Milk Hazelnut GIANDUJA 35%
Made with Blond® Orelys® 35%
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