Pral-Ericacée

Pral-Ericacée

Plated desserts

Made with PRALINE AMANDE NOISETTE 60% FRUITE

Reserved Valrhona Client
Raspberry Praliné Vacherin

Raspberry Praliné Vacherin

Verrines

Made with PRALINE NOISETTE 55% FRUITE

Reserved Valrhona Client
Duchess of Burgundy

Duchess of Burgundy

Coated Chocolate bonbons

Made with PRALINE AMANDE 70% FRUITÉ

Reserved Valrhona Client
Passion Club

Passion Club

Coated Chocolate bonbons

Made with PRALINE NOISETTE 50% CARAMELISE

Reserved Valrhona Client
Valcoba Truffles

Valcoba Truffles

Coated Chocolate bonbons

Made with PRALINE NOISETTE 50% CARAMELISE

Reserved Valrhona Client
ROCHER

ROCHER

Coated Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
SUMMER DELIGHT

SUMMER DELIGHT

Coated Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
FERRA EGG

FERRA EGG

Assembly / Moulding

Made with ALMOND INSPIRATION

Reserved Valrhona Client
Crock Passion

Crock Passion

Bar and Bouchées

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
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