Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Araguani Cocoa Paste
Made with CELAYA
Made with Caraïbe 66%
Made with ILLANKA 63%
Made with Guanaja 70%
Made with Dark Hazelnut GIANDUJA 34%
Made with Kalingo 65%
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