As Time Goes By...

As Time Goes By...

Plated desserts

Made with Taïnori 64%

Reserved Valrhona Client
Intense Araguani Truffles

Intense Araguani Truffles

Coated Chocolate bonbons

Made with Araguani Cocoa Paste

Reserved Valrhona Client
Blue Flower Tea Celaya

Blue Flower Tea Celaya

Drinks

Made with CELAYA

Reserved Valrhona Client
Extra Chocolate take-out cake

Extra Chocolate take-out cake

Travel cakes

Made with Caraïbe 66%

Reserved Valrhona Client
Extra Chocolate Layer Cake replication

Extra Chocolate Layer Cake replication

Travel cakes

Made with Caraïbe 66%

Reserved Valrhona Client
Illanka for Monsieur Opalys for Madame

Illanka for Monsieur Opalys for Madame

Snacking cakes

Made with ILLANKA 63%

Reserved Valrhona Client
Black Forest Surprise

Black Forest Surprise

Plated desserts

Made with ILLANKA 63%

Reserved Valrhona Client
FRAMBOLIS

FRAMBOLIS

Coated Chocolate bonbons

Made with Guanaja 70%

Reserved Valrhona Client
INSTANT AMARENA

INSTANT AMARENA

Coated Chocolate bonbons

Made with Dark Hazelnut GIANDUJA 34%

Reserved Valrhona Client
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