Citrus Abacus

Citrus Abacus

Molded Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
ARDÈCHE BLANCHE

ARDÈCHE BLANCHE

Yule log

Made with Waina 35%

Reserved Valrhona Client
Intense Araguani Truffles

Intense Araguani Truffles

Coated Chocolate bonbons

Made with Araguani Cocoa Paste

Reserved Valrhona Client
Duchess of Burgundy

Duchess of Burgundy

Coated Chocolate bonbons

Made with PRALINE AMANDE 70% FRUITÉ

Reserved Valrhona Client
Passion Club

Passion Club

Coated Chocolate bonbons

Made with PRALINE NOISETTE 50% CARAMELISE

Reserved Valrhona Client
Valcoba Truffles

Valcoba Truffles

Coated Chocolate bonbons

Made with PRALINE NOISETTE 50% CARAMELISE

Reserved Valrhona Client
ROCHER

ROCHER

Coated Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
SUMMER DELIGHT

SUMMER DELIGHT

Coated Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
FERRA EGG

FERRA EGG

Assembly / Moulding

Made with ALMOND INSPIRATION

Reserved Valrhona Client
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