Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Caraïbe 66%
Made with ILLANKA 63%
Made with Biskelia 34%
Made with Nyangbo 68%
Made with PRALINE AMANDE 70% FRUITÉ
Made with PRALINE AMANDE NOISETTE 50% CARAMELISE
Made with PRALINE NOISETTE 66% FRUITE
Made with Dark Chocolate Crunchy Pearls 55%
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