Jivara Jazz Transparence

Jivara Jazz Transparence

Verrines

Made with JIVARA 40%

Reserved Valrhona Client
As Time Goes By...

As Time Goes By...

Plated desserts

Made with Taïnori 64%

Reserved Valrhona Client
BISKÉLIA CROQUANTE

BISKÉLIA CROQUANTE

Yule log

Made with Biskelia 34%

Reserved Valrhona Client
Caramel Praliné Sprinkles Chocolate Bonbon

Caramel Praliné Sprinkles Chocolate Bonbon

Molded Chocolate bonbons

Made with PRALINE NOISETTE 66% FRUITE

Reserved Valrhona Client
ARDÈCHE BLANCHE

ARDÈCHE BLANCHE

Yule log

Made with Waina 35%

Reserved Valrhona Client
Citrus Abacus

Citrus Abacus

Molded Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
Ouranjo

Ouranjo

Snacking cakes

Made with Opalys 33%

Reserved Valrhona Client
Blue Flower Tea Celaya

Blue Flower Tea Celaya

Drinks

Made with CELAYA

Reserved Valrhona Client
Extra Chocolate take-out cake

Extra Chocolate take-out cake

Travel cakes

Made with Caraïbe 66%

Reserved Valrhona Client
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