Jivara Jazz Transparence

Jivara Jazz Transparence

Verrines

Made with JIVARA 40%

Reserved Valrhona Client
As Time Goes By...

As Time Goes By...

Plated desserts

Made with Taïnori 64%

Reserved Valrhona Client
BISKÉLIA CROQUANTE

BISKÉLIA CROQUANTE

Yule log

Made with Biskelia 34%

Reserved Valrhona Client
Caramel Praliné Sprinkles Chocolate Bonbon

Caramel Praliné Sprinkles Chocolate Bonbon

Molded Chocolate bonbons

Made with PRALINE NOISETTE 66% FRUITE

Reserved Valrhona Client
ARDÈCHE BLANCHE

ARDÈCHE BLANCHE

Yule log

Made with Waina 35%

Reserved Valrhona Client
Citrus Abacus

Citrus Abacus

Molded Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
Ouranjo

Ouranjo

Snacking cakes

Made with Opalys 33%

Reserved Valrhona Client
Intense Araguani Truffles

Intense Araguani Truffles

Coated Chocolate bonbons

Made with Araguani Cocoa Paste

Reserved Valrhona Client
Blue Flower Tea Celaya

Blue Flower Tea Celaya

Drinks

Made with CELAYA

Reserved Valrhona Client
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