ARDÈCHE BLANCHE

ARDÈCHE BLANCHE

Yule log

Made with Waina 35%

Reserved Valrhona Client
Citrus Abacus

Citrus Abacus

Molded Chocolate bonbons

Made with CRUNCHY 50% ALMOND/HAZELNUT PRALINÉ

Reserved Valrhona Client
Ouranjo

Ouranjo

Snacking cakes

Made with Opalys 33%

Reserved Valrhona Client
Intense Araguani Truffles

Intense Araguani Truffles

Coated Chocolate bonbons

Made with Araguani Cocoa Paste

Reserved Valrhona Client
Blue Flower Tea Celaya

Blue Flower Tea Celaya

Drinks

Made with CELAYA

Reserved Valrhona Client
Extra Chocolate take-out cake

Extra Chocolate take-out cake

Travel cakes

Made with Caraïbe 66%

Reserved Valrhona Client
Pral-Ericacée

Pral-Ericacée

Plated desserts

Made with PRALINE AMANDE NOISETTE 60% FRUITE

Reserved Valrhona Client
Raspberry Praliné Vacherin

Raspberry Praliné Vacherin

Verrines

Made with PRALINE NOISETTE 55% FRUITE

Reserved Valrhona Client
Duchess of Burgundy

Duchess of Burgundy

Coated Chocolate bonbons

Made with PRALINE AMANDE 70% FRUITÉ

Reserved Valrhona Client
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