COCONUT & ALMOND SPREAD
Cercle V

COCONUT & ALMOND SPREAD

Teatime and Viennoiseries

Made with ALMOND 55% AND COCONUT PRALINE

Reserved Logged-In Cercle V User
Picchu Crunch
Cercle V

Picchu Crunch

Bar and Bouchées

Made with ILLANKA 63%

Reserved Logged-In Cercle V User
Rolled Iced Praliné 66% Log
Cercle V

Rolled Iced Praliné 66% Log

Ice-Cream Yule log

Made with PRALINE NOISETTE 66% FRUITE

Reserved Logged-In Cercle V User
Tropical Praliné Hazelnut Iced Bûche
Cercle V

Tropical Praliné Hazelnut Iced Bûche

Ice-Cream Yule log

Made with PRALINE NOISETTE 55% FRUITE

Reserved Logged-In Cercle V User
Crêpe Prali-Suzette
Cercle V

Crêpe Prali-Suzette

Plated desserts

Made with PRALINE NOISETTE 55% FRUITE

Reserved Logged-In Cercle V User
MANDAR’IN LOVE
Cercle V

MANDAR’IN LOVE

Plated desserts

Made with PATE D'AMANDE PROVENCE 50%

Reserved Logged-In Cercle V User
Yuzu-Strawberry DÉLICIEUSE
Cercle V

Yuzu-Strawberry DÉLICIEUSE

Coated Chocolate bonbons

Made with PATE D'AMANDE PROVENCE 50%

Reserved Logged-In Cercle V User
Transparence l’Enchantée
Cercle V

Transparence l’Enchantée

Verrines

Made with PRALINE NOISETTE 66% FRUITE

Reserved Logged-In Cercle V User
Avellina praliné jelly
Cercle V

Avellina praliné jelly

Plated desserts

Made with PRALINE NOISETTE 55% FRUITE

Reserved Logged-In Cercle V User
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