Chocolate Equation
Cercle V

Chocolate Equation

Plated desserts

Made with ITAKUJA 55%

Reserved Logged-In Cercle V User
Capucins Mendiants
Cercle V

Capucins Mendiants

Coated Chocolate bonbons

Made with Alpaco 66%

Reserved Logged-In Cercle V User
Rolled Iced Pear-Chocolate Log
Cercle V

Rolled Iced Pear-Chocolate Log

Ice-Cream Yule log

Made with Taïnori 64%

Reserved Logged-In Cercle V User
Rolled Iced Vanilla-Chocolate Log
Cercle V

Rolled Iced Vanilla-Chocolate Log

Ice-Cream Yule log

Made with Taïnori 64%

Reserved Logged-In Cercle V User
Chocolate Citrus Velouté
Cercle V

Chocolate Citrus Velouté

Plated desserts

Made with Alpaco 66%

Reserved Logged-In Cercle V User
Entremets Forêt Noire
Cercle V

Entremets Forêt Noire

Entremets

Made with Guanaja 70%

Reserved Logged-In Cercle V User
Rooibos Cape Cakes
Cercle V

Rooibos Cape Cakes

Snacking cakes

Made with ILLANKA 63%

Reserved Logged-In Cercle V User
Coeur de Guanaja pannacotta with Dark Chocolate Pearls
Cercle V

Coeur de Guanaja pannacotta with Dark Chocolate Pearls

Verrines

Made with P125 Coeur de Guanaja

Reserved Logged-In Cercle V User
Domingo Bûche
Cercle V

Domingo Bûche

Yule log

Made with Taïnori 64%

Reserved Logged-In Cercle V User
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