Chocolate Equation
Cercle V

Chocolate Equation

Plated desserts

Made with ITAKUJA 55%

Reserved Logged-In Cercle V User
Crêpe Prali-Suzette
Cercle V

Crêpe Prali-Suzette

Plated desserts

Made with PRALINE NOISETTE 55% FRUITE

Reserved Logged-In Cercle V User
MANDAR’IN LOVE
Cercle V

MANDAR’IN LOVE

Plated desserts

Made with PATE D'AMANDE PROVENCE 50%

Reserved Logged-In Cercle V User
Chocolate Citrus Velouté
Cercle V

Chocolate Citrus Velouté

Plated desserts

Made with Alpaco 66%

Reserved Logged-In Cercle V User
Coeur de Guanaja pannacotta with Dark Chocolate Pearls
Cercle V

Coeur de Guanaja pannacotta with Dark Chocolate Pearls

Verrines

Made with P125 Coeur de Guanaja

Reserved Logged-In Cercle V User
Avellina praliné jelly
Cercle V

Avellina praliné jelly

Plated desserts

Made with PRALINE NOISETTE 55% FRUITE

Reserved Logged-In Cercle V User
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