COCONUT & ALMOND SPREAD
Cercle V

COCONUT & ALMOND SPREAD

Teatime and Viennoiseries

Made with ALMOND 55% AND COCONUT PRALINE

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Picchu Crunch
Cercle V

Picchu Crunch

Bar and Bouchées

Made with ILLANKA 63%

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Yuzu-Strawberry DÉLICIEUSE
Cercle V

Yuzu-Strawberry DÉLICIEUSE

Coated Chocolate bonbons

Made with PATE D'AMANDE PROVENCE 50%

Reserved Logged-In Cercle V User
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