COMET MOLDING
Cercle V

COMET MOLDING

Assembly / Moulding
Reserved Logged-In Cercle V User
COCONUT & ALMOND SPREAD
Cercle V

COCONUT & ALMOND SPREAD

Teatime and Viennoiseries

Made with ALMOND 55% AND COCONUT PRALINE

Reserved Logged-In Cercle V User
Picchu Crunch
Cercle V

Picchu Crunch

Bar and Bouchées

Made with ILLANKA 63%

Reserved Logged-In Cercle V User
Capucins Mendiants
Cercle V

Capucins Mendiants

Coated Chocolate bonbons

Made with Alpaco 66%

Reserved Logged-In Cercle V User
MELBA CHOCOLATE BONBON
Cercle V

MELBA CHOCOLATE BONBON

Coated Chocolate bonbons

Made with Ivoire 35%

Reserved Logged-In Cercle V User
Angel CHRISTMAS TREE
Cercle V

Angel CHRISTMAS TREE

Assembly / Moulding

Made with Caramélia 36%

Reserved Logged-In Cercle V User
Yuzu-Strawberry DÉLICIEUSE
Cercle V

Yuzu-Strawberry DÉLICIEUSE

Coated Chocolate bonbons

Made with PATE D'AMANDE PROVENCE 50%

Reserved Logged-In Cercle V User
Coated Nougat Marshmallow Bars
Cercle V

Coated Nougat Marshmallow Bars

Molded Chocolate bonbons

Made with ILLANKA 63%

Reserved Logged-In Cercle V User
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