1. Home
  2. Recipes
  3. Recipes with Professionnel, Entremets

Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Learn more
Banana Cream Pie

Banana Cream Pie

Entremets

Made with Opalys 33%

Reserved Logged-In User
Learn more
Chiapas Dessert

Chiapas Dessert

Entremets

Made with PEANUT PASTE 70%

Reserved Logged-In User
Learn more
VISAYAS BLOND ORELYS Dessert

VISAYAS BLOND ORELYS Dessert

Entremets

Made with Blond® Orelys® 35%

Reserved Logged-In User
Learn more
INSPIRATION FILO

INSPIRATION FILO

Entremets

Made with PASSION FRUIT INSPIRATION

Reserved Logged-In User
Learn more
ALMOND INSPIRATION ENTREMET

ALMOND INSPIRATION ENTREMET

Entremets

Made with ALMOND INSPIRATION

Reserved Logged-In User
Learn more
Avola Valentine’s Day Decoration

Avola Valentine’s Day Decoration

Entremets

Made with Opalys 33%

Reserved Logged-In User
Learn more

"Buckwheat,Bergamot & Blood Orange chiffon Cake"

Entremets

Made with Guanaja 70%

Reserved Logged-In User
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close