Chocolate recipes from l'École Valrhona

Banana Cream Pie

Made with Opalys 33%

See recipe

VISAYAS BLOND ORELYS Dessert

Made with Blond® Orelys® 35%

See recipe

INSPIRATION FILO

Made with PASSION FRUIT INSPIRATION

See recipe

ALMOND INSPIRATION ENTREMET

Made with ALMOND INSPIRATION

See recipe

Avola Valentine’s Day Decoration

Made with Opalys 33%

See recipe

"Buckwheat,Bergamot & Blood Orange chiffon Cake"

Made with Guanaja 70%

See recipe

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Recipes from l'Ecole Valrhona and Guest Chefs

Banana Cream Pie

VISAYAS BLOND ORELYS Dessert

INSPIRATION FILO

ALMOND INSPIRATION ENTREMET

Avola Valentine’s Day Decoration

"Buckwheat,Bergamot & Blood Orange chiffon Cake"

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