Chocolate recipes from l'École Valrhona

TASTY EGGS

Made with Guanaja 70%

TASTY EGGS

Rather imaginative surprise eggs

Made with JIVARA 40%

Rather imaginative surprise eggs

ŒUFS DENTELLES

Made with Guanaja 70%

ŒUFS DENTELLES

STRAWBERRY CABOSSE

Made with STRAWBERRY INSPIRATION

STRAWBERRY CABOSSE

PASSIONFRUIT CABOSSE

Made with PASSION FRUIT INSPIRATION

PASSIONFRUIT CABOSSE

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