Chocolate recipes from l'École Valrhona

TASTY EGGS

Made with Guanaja 70%

See recipe

Rather imaginative surprise eggs

Made with JIVARA 40%

See recipe

ŒUFS DENTELLES

Made with Guanaja 70%

See recipe

STRAWBERRY CABOSSE

Made with STRAWBERRY INSPIRATION

See recipe

PASSIONFRUIT CABOSSE

Made with PASSION FRUIT INSPIRATION

See recipe

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Recipes from l'Ecole Valrhona and Guest Chefs

TASTY EGGS

Rather imaginative surprise eggs

ŒUFS DENTELLES

STRAWBERRY CABOSSE

PASSIONFRUIT CABOSSE

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FREQUENTLY ASKED QUESTIONS

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