1. Home
  2. Recipes
  3. Recipes with Professionnel, Restaurant, Molded Chocolate bonbons

Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Learn more
PASSION BAHIBÉ BONBONS

PASSION BAHIBÉ BONBONS

Coated Chocolate bonbons, Molded Chocolate bonbons

Made with PASSION FRUIT INSPIRATION

Reserved Logged-In User
Need Help?

FREQUENTLY ASKED QUESTIONS

Have a question about Valrhona, this website, or technical questions about your recipe?

See our answers

Send us your questions by email.

Send a message
Download in progress
Close