Kisselo Dessert - Bistro version

Kisselo Dessert - Bistro version

Plated desserts, Verrines

Made with Ivoire 35%

Reserved Logged-In User
Namelaka lime cream with candied raspberries

Namelaka lime cream with candied raspberries

Plated desserts

Made with Ivoire 35%

Reserved Logged-In User
Carriacou Tartlet - restaurant version

Carriacou Tartlet - restaurant version

Plated desserts

Made with Macaé 62%

Reserved Logged-In User
Carriacou Tartlet - banquet version

Carriacou Tartlet - banquet version

Tarts

Made with Guanaja 70%

Reserved Logged-In User
CARRIACOU TARTLET - BISTRO VERSION

CARRIACOU TARTLET - BISTRO VERSION

Plated desserts

Made with Guanaja 70%

Reserved Logged-In User
Kisselo Dessert - Restaurant version

Kisselo Dessert - Restaurant version

Plated desserts

Made with Opalys 33%

Reserved Logged-In User
KISSELO DESSERT - BANQUET VERSION

KISSELO DESSERT - BANQUET VERSION

Plated desserts

Made with Ivoire 35%

Reserved Logged-In User
INSPIRATION FILO

INSPIRATION FILO

Entremets

Made with PASSION FRUIT INSPIRATION

Reserved Logged-In User
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