Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Opalys 33%
Made with ALMOND 55% AND COCONUT PRALINE
Made with Araguani Cocoa Paste
Made with PEANUT PASTE 70%
Made with Blond® Orelys® 35%
Made with Kidavoa 50%
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