Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Opalys 33%
Made with Alpaco Cocoa Paste
Made with ALMOND 55% AND COCONUT PRALINE
Made with Manjari pure pâte 100%
Made with Taïnori Cocoa Paste
Made with Macaé Cocoa Paste
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