Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with Alpaco 66%
Made with Guanaja 70%
Made with Caraïbe 66%
Made with ITAKUJA 55%
Made with Macaé 62%
Made with P125 Coeur de Guanaja
Made with TULAKALUM 75%
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