Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with 50% ALMOND/HAZELNUT PRALINÉ
Made with RASPBERRY INSPIRATION
Made with Alpaco 66%
Made with ALMOND INSPIRATION
Made with Guanaja 70%
Made with STRAWBERRY INSPIRATION
Made with Raspberry Inspiration Crunchy Pearls
Made with BAHIBE 46%
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