Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with RASPBERRY INSPIRATION
Made with Alpaco 66%
Made with ALMOND INSPIRATION
Made with Guanaja 70%
Made with Cuvée Limeira 50%
Made with Macaé 62%
Made with STRAWBERRY INSPIRATION
Made with P125 Coeur de Guanaja
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