Gourmets,discover the Cité du Chocolat, its workshops and its courses, open to all comers.
Made with ALMOND INSPIRATION
Made with Opalys 33%
Made with Waina 35%
Made with Caraïbe 66%
Made with RASPBERRY INSPIRATION
Made with Raspberry Inspiration Crunchy Pearls
Made with PRALINE NOISETTE 50% CARAMELISE
Made with PRALINE AMANDE NOISETTE 50% FRUITE
Have a question about Valrhona, this website, or technical questions about your recipe?